TO START
Homemade soup of the day served with crusty bread and butter £4.50
Fresh crab and prawn salad with crispy leaves and Marie rose sauce £6.25
Homemade fishcakes served with tartare hollandaise £5.75
Goats Cheese and red pepper tartlet with a saffron vinigarette £6.25
Chicken liver parfait served with onion marmalade and granary toast £5.95
MAIN COURSES
Free-range herb fed chicken breast stuffed with duck liver pate, wrapped in parma ham and baked in the oven with a wild mushroom and madeira jus £15.50
Steak and Black Sheep Ale pie with a puff-pastry top £11.75
Rack of South Farm lamb with parsnip dauphinoise and spaghetti, carrot & courgette with a Rosemary Jus £19.50
Medallions of pork with toasted pine nuts, sundried tomatoes and saffron vinigarette £14.50
Wild mushroom and Goats cheese wellington with a celeriac puree £11.95
All come served with our freshly prepared seasonal vegetables unless accompanied with chips or a pasta dish
SOMETHING EXTRA
Proper hand-cut chips £2.50
Crispy onion rings £2.50
Seasonal vegetables £2.50
Buttery mashed potatoes £2.50
Mixed leaf bowl £2.50
CLASSICS
Dry cured gammon steak with honey and mustard dressing, hand-cut chips, grilled tomato and topped with runny duck egg £10.95
Local fish & chips served with homemade tartare and Yorkshire caviar £10.95
Seasonal vegetable cannelloni topped with parmesan cheese £10.95
Homemade burger with hand-cut chips, relish and dressed leaves £8.95
Cheese £9.50
Cheese and bacon £10.50
Everything on! – cheese, bacon, mushroom, tomato and extra onion rings £11.95